Japanese knives are sharpened on the opposite side to Tina knives as they are designed to be used by cutting away from yourself where as with Western knives you cut towards yourself.
Sunday, February 28, 2016
A job for my Masakuni Grafting Knife!
My Japanese Masakuni grafting knife doesn't have to come out of it's box very often but today I needed it. These giant Aralia scions were more than my usual Tina 605 or 606 could handle!
Japanese knives are sharpened on the opposite side to Tina knives as they are designed to be used by cutting away from yourself where as with Western knives you cut towards yourself.
Japanese knives are sharpened on the opposite side to Tina knives as they are designed to be used by cutting away from yourself where as with Western knives you cut towards yourself.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment